Fujian

Fujian Province is located in the southeast coast of China , southern China , adjacent to the northeast of Zhejiang Province , Jiangxi Province, which borders the west and southwest linked Guangdong, eastern Taiwan across the Taiwan Strait for the area of ??121,400 square kilometers , the territory of the terrain in the hills and mountains as the main structure , such Daiyunshan and Wuyishan , known as the title of " east hill country" , although only the coastal areas of the plains , the coast and turns, but the rich agricultural and fishing production, rich in rice , tobacco , tea and tropical fruits , is a fairly prosperous provinces . In recent years, due in Fuzhou , Xiamen and Wuyishan opened to Beijing , Hong Kong route, and had three mini-links with Taiwan model, has become China's coastal areas important transport hub , an economic development rapidly coastal provinces .

Fujian Province in recent years has become China and even the world famous tourist attractions , in addition to representatives of China 's energy landscape features , characteristics of the rich history of religion is to attract one of the reasons people come to Fujian Tourism , like the famous Matsu , chee Ji Temple , South Putuo Temple, Kaiyuan Temple in Quanzhou , Putian Guanghua Temple , and so are quite representative of the temple , in addition to Tianzhu Mountain , Gulangyu , WanshiMountains , Wuyishan , paste in Fort Hill , big Lake and Turtle Garden are Fujian is quite famous local attractions , so visitors come here to experience the local culture and customs of Fujian Oh !

Fujian cuisine, Fujian cuisine flavor Fujian and Taiwan, including Fujian Province, Taiwan Province of local flavor, called Fujian is one of China's eight major cuisines.

福 建 省 位 于 中 国 东 南 沿 海 、 华 南 地 区 , 东 北 毗 邻 浙 江 省 、 西 边 与 江 西 省 接 壤 、西 南 相 连 广 东 省 、 东 隔 台 湾 海 峡 面 向 台 湾 ,面 积121400平方 公 里 , 境 内 以 丘 陵 山 地 为 主 要 地 形 结 构 , 像 是 戴 云 山 和 武 夷 山 等 , 素 有 「 东 南 山 国 」的 称 号 ,虽 然 只 有 沿 海 地 带 为 平 原,海 岸 线 又 曲 折,但 农 渔 产 丰 富 , 盛 产 水 稻 、 烟 草 、茶 叶 和 热 带 水 果 , 是 相 当 富 足 的 一 个 省 份。近 年 来 由 于 福 州、厦 门 和 武 夷 山 开 通 了 前 往 北 京 、香 港 的 航 线 , 并 与 台 湾 有 了 小 三 通 的 模 式,已 经 成 为 中 国 沿 海 地 带 重 要 的 交 通 枢 纽 ,成 为 经 济 发 展 迅 速 的 沿 海 省 市 。

福 建 省 近 年 来 已 成 为 中 国 甚 至 是 全 球 著 名 的 旅 游 景 点 ,除 了 能 代 表 中 国 的 风 景 特 色 以 外 , 丰 富 的 历 史 宗 教 特 色 也 是 吸 引 民 众 前 来 福 建 旅 游 的 原 因 之 一 ,像 是 著 名 的 湄 洲 妈 祖 、 慈 济 宫 、 南 普 陀 寺 、泉 州 开 元 寺 、莆 田 广 化 寺 等 等 都 是 相 当 具 有 代 表 性 的 寺 庙 , 此 外 还 有 天 竺山、鼓 浪 屿 、万 石 山 、武 夷 山 、糊 里 山 炮 台、大 金 湖 和 鳌 园 都 是 福 建 当 地 相 当 著 名 的 旅 游 景 点 , 让 来 到 这 里 的 游 客 能 够 体 验 福 建 当 地 的 风 土 民 情 喔 !

福 建 菜,福 建 菜 闽 台 风 味,包 括 福 建 省、台 湾 省 地 方 风 味 ,简 称 闽 菜 ,是 我 国 八 大 菜 系 之 一 。

 

Fujian around the staple rice ( ie rice ) based. Since ancient times, Fujian grain planting rice for the crown.

Taiwanese people eat in some areas , " minced meat porridge" , add minced meat , clams , onion ginger and a pinch of salt , soy sauce porridge , not adorned with dishes , in order for breakfast or dinner. West Fujian Liancheng area farmers, and more cooked rice breakfast , lunch and dinner are more porridge , and delighted to join vegetables, taro , melons, beans, and other boiled porridge . Northwest Fujian Taining, Jianning bamboo producing counties , the locals like to use bamboo steaming bamboo made ??. Bamboo rice stew even more fun, when the locals mountain crafts , and often cut a section of bamboo , the washed rice in bamboo home , after a good seal to firewood grill, split bamboo and rice cooked, western Fujian Wu Ping 's " scoops rice" a scoop of steamed rice milk into a raging fire on a dustpan rice skin, made ??of small pieces, wrapped in bean sprouts, meat , shrimp and other food , in addition to rice and potatoes , but in modern times , have been imported pasta staple Fujian lineage . Processing is made from wheat flour , people in northern Fujian yore called " gray face " , more than before the war , said , " cement " means imported goods. Pasta is the most common of all types of dry processed food sector faces , such as " yangchunmian ", " autumn of face ", " egg noodles " and other folk produced there , " section ", " fish face " and gnocchi , bread , bread , pancakes , dumplings, buns ( bun ) , cakes , fritters , etc.

Fujian is the main southern fish, meat, vegetables , fruit , one origin, and therefore non-staple food with color , all varieties , fine workmanship , and other characteristics . Han Min human body , it is usually meat and vegetables and food. Daily non-staple food , mainly meat, pork , beef, mutton, dog , etc. ; poultry chicken , ducks , geese , pigeons , etc. ; production of freshwater fish silver carp , carp, eel , carp, grass carp , catfish , etc. ; marine fish cucumber , octopus, pomfret , mackerel , salmon , etc. ; crab, shrimp, clams, razor clams , oysters and other shellfish dish of the residents are also physical . Aquatica in beans, there are beans, lentils, peas , black beans , green beans, cowpea , green beans and a variety of tender beans, rice beans red beans , black beans points ; vegetables are cabbage, cabbage , mustard, chives, spinach , sunflower vegetables, spinach , lily, ladle soup vegetables, kale , spinach , rape, tomatoes, cauliflower , celery, bean sprouts , radishes , carrots and onions , garlic, ginger , etc. ; melons mainly melon , gourd , cucumber , pumpkin , gourd ( squash ) , as well as potato, potato ( potato ) , betel nut taro and so on. In addition , soy categories very abundant, tofu , tofu, bean curd and processing fine yuba . Oils there are vegetable oil , peanut oil, tea oil , lard, sesame oil and the like.

Fujian people always pay attention to cooking meat and vegetables dishes , all end cooking method , line everything . Ancient times fried, fried , fried , steamed , swing and other different cooking methods. Around a slightly different tastes , like to use shrimp sauce cook in Fuzhou , sugar, wine for seasoning , sweet, alcohol , fragrance its cuisine style , especially pay attention to " sweet ."

福建各地主食以稻米(即大米)为主。自古以来,八闽粮食种植以水稻为冠。

閩南部分地區民眾愛吃“肉末粥”,在粥中加肉末、蟶、蔥姜和少許鹽、醬油,不用佐餐菜肴,以此作早餐或晚餐。閩西連城一帶農民,早餐多幹飯,午、晚餐較多喝粥,且喜加入蔬菜、芋頭、瓜豆等煮成菜粥。閩西北泰寧、建寧等縣産竹,當地人喜用毛竹製成的竹筒蒸飯。竹節燜飯更見情趣,當地人上山勞作時,常砍一節毛竹,把淘好的米置竹節中,封好後就地拾柴燒烤,竹裂而米飯熟,閩西武平的“簸箕飯”是舀米漿于簸箕上猛火蒸熟成飯皮,製成小塊,包上豆芽、瘦肉、蝦米等食用,除了大米和番薯外,近代以後,麵食已匯入福建人主食的譜係。由小麥加工而成的麵粉,昔時閩北人俗稱“面灰”,抗戰前多稱“洋灰”,意指進口貨。麵食中最常見的為糧食部門加工的各類幹面,如“陽春面”、“仲秋面”、“蛋面”等,民間製作的則有“切面”、“魚面”及面疙瘩、麵包、饅頭、煎餅、水餃、肉包(包子)、蛋糕、油條等。

福建是南方主要魚、肉、蔬、果産地之一,因此副食品具有花色多、品種全、做工細等特色。閩人的主體是漢族,故一般是葷素兼食。日常的副食,肉類主要有豬肉、牛肉、羊肉、狗肉等;禽類有雞、鴨、鵝、鴿等;魚類有淡水産的鰱魚、鯽魚、鰻魚、鯉魚、草魚、鯰魚等;海産有黃瓜魚、帶魚、鯧魚、馬鮫魚、鮭魚等;蟹、蝦、蛤、蟶、牡蠣等貝殼類也是居民的盤中之物。菜類中的豆類,有黃豆、扁豆、豌豆、黑豆、四季豆、豇豆、綠豆和各種嫩豆類,飯豆中有紅豆、烏豆之分;蔬菜主要有白菜、包菜、芥菜、韭菜、菠菜、葵菜、空心菜、黃花菜、瓢羹菜、芥藍菜、莧菜、油菜、番茄、花菜、芹菜、豆芽菜、蘿蔔、胡蘿蔔及蔥、蒜、姜等;瓜類主要有冬瓜、絲瓜、黃瓜、南瓜、葫蘆(葫瓜)等,還有山芋、馬鈴薯(土豆)、檳榔芋等等。此外,豆製品門類甚豐,有豆腐、豆干、豆皮及加工精細的腐竹等。油類則有菜油、花生油、茶油、豬油、麻油等。

福建人歷來講究葷素菜肴的烹調,諸端烹法,樣樣在行。古代就有煎、炸、炒、蒸、、蕩等不同烹調方法。各地飲食口味略有不同,福州地區燒菜喜用蝦油、糖、酒為佐料,甜、醇、香為其菜肴風格,特別是講究“甜”。