VOCATIONAL EDUCATION MOST IMPORTANT

Do you know Plants / Herbs / Clove ?

Lilac, Oleaceae genus deciduous shrub or small tree. Due to slender stamens, nails and incense are named. Also known as cloves, foreign cloves. Famous garden plants. The inflorescence is huge, luxuriant in flowering, elegant in color and aroma, strong in habit, easy to cultivate, and therefore widely cultivated in gardens. Flowers bisexual, terminal or lateral panicles. Purple, violet or blue-purple, white-purple and blue-purple, mostly white and purple

   
OREGANO ( GREEK )
EPAZOTE
  Oregano is a common species of Origanum, a genus of the mint family. It is native to temperate western and southwestern Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1–4 cm long.
Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as wormseed, Jesuit's tea, Mexican-tea, payqu, epazote, or herba sancti Mariæ, is an annual or short-lived perennial herb native to Central America, South America, and southern Mexico
 
LAVENDER LEMON GRASS BASIL BAY LAUREL CATNIP CHERVIL
Lavandula is a genus of 39 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found from Cape Verde and the Canary Islands,
Cymbopogon, better known as lemongrass is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species, are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons.
Basil UK /ˈbæzəl/; US /ˈbeɪzəl/, also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae. It is also called the "king of herbs" and the "royal herb" Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf seasoning in cooking. Nepeta cataria, commonly known as catnip, catswort, or catmint, is a species of the genus Nepeta in the family Lamiaceae, native to southern and eastern Europe, the Middle East, central Asia, and parts of China. Chervil, sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley.

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ROSEMARY SSAGE ( CULINARY ) SAVORY ( WINTER ) SCENTED GERANIUM SORREL z( FRENCH ) TARRAGON ( FRENCH )
Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.
Jump to Culinary use - Salvia officinalis is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.
Winter savory is a perennial herb in the family Lamiaceae, native to warm temperate regions of southern Europe and Mediterranean. It is a perennial plant growing to 16 in tall. The leaves are opposite, oval-lanceolate, 1–2 cm long and 5 mm broad Pelargonium /ˌpɛlɑːrˈɡoʊniəm/ is a genus of flowering plants which includes about 200 species of perennials, succulents, and shrubs, commonly known as geraniums orrel - traduction anglais-français. Forums pour discuter de sorrel, voir ses formes composées, des exemples et poser vos questions Tarragon is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes in many lands.
LOVAGE MARJORAM (SWEET)        
Lovage, Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae, tribe Apieae. 
Marjoram /ˈmɑːrdʒərəm/ is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors.
       
MINTS NASTURTIUM CHIVES CILANTRO FENNEL GARLIC
Mentha is a genus of plants in the family Lamiaceae. The species are not clearly distinct, and estimates of their number vary from 13 to 18. Hybridization between some of the species occurs naturally. 
Nasturtium is an easy-to-grow annual whose leaves and flowers are edible. These plants with their bright greenery and vibrant flowers are good for containers
Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus. A perennial plant, it is widespread in nature across much of Europe, Asia and North America.
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. 
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.
BORAGE LEMON BALM DILL PARSLEY CARAWAY LEMON VERBENA
Borage, also known as a starflower, is an annual herb in the flowering plant family Boraginaceae. It is native to the Mediterranean region and has naturalized in many other locales.
Melissa officinalis, known as lemon balm, balm, common balm, or balm mint, is a perennial herbaceous plant in the mint family Lamiaceae, native to south-central Europe, North Africa, the Mediterranean region, and Central Asia.
Dill is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable
Caraway, also known as meridian fennel or Persian cumin, is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.
Aloysia citrodora is a species of flowering plant in the verbena family Verbenaceae, native to western South America. Common names include lemon verbena and lemon beebrush.

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